1/2 THOMAS BETTER START ENGLISH MUFFIN + 1 TSP BETTER N' PEANUT BUTTER + RAISINS |
SNACK: This was a little midnight snack that I had to creep in because I was pretty hungry last night which is unusual for me.
BREAKFAST: Got to use my new waffle maker today!!! The waffles turned out beautifully, however they weren't the tastiest. Not awful, but not amazing. I'm going to have to tweak my recipe a few times to get it just right. But when I do....HEAVEN!!! Today I made Blueberry Waffles. Next time: Pumpkin!
LUNCH: I killed my tofu today:( It was very sad. I spent 2 days pressing all the water out of it and dusted it nicely with some Indian spices. I then proceeded to put in it the oven and forget about it. About an hour later I remembered and found my beautiful tofu cubes to be dried out and 3 sizes too small:(
Nonetheless, I mixed the tofu in with a few other ingredients, heated them all up, and then decided that the tofu indeed was unfit to eat, and picked it out of my mix!
1/4 BROWN RICE + 1/2 CUP BROCCOLI + 1/4 CUP THAI KITCHEN PANANG CURRY SAUCE |
DINNER:
Same as yesterday with a dressing switch up.
20 SPRAYS WISHBONE RANCH VINAIGRETTE |
1 CUP ALMOND BREEZE + 1 BANANA + 1 TSP LITE CHOC. SYRUP |
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