I wasn’t tracking my food today so I hadn’t intended on posting today until the cooking bug bit me at dinner time and I created a few masterpieces!!!
I was at the grocery store and was inspired by some shrimp that was on sale!!
To celebrate my AMAZING dinner I did something that I NEVER do…spend more then $5 on a bottle of wine!!! I bought Red Velvet Cupcake wine and it was DEVINE!!! Of course, I pick wine based on the name and label!
So I made my first attempt at SHRIMP ENCHILADAS…two ways!!!
(1) THE “BOYFRIEND” WAY
Full fat cheese!
(2) THE “GIRLFRIEND” WAY
In an effort to reduce my cheese intake, I made my enchiladas with Almond Jalapeno Jack Style Cheese and I LOVED it. Melted, I couldn’t even tell it wasn’t real cheese. For a bigger protein punch, I added some FF refried beans to the enchilada mix.
And for DESSERT…
OATMEAL + STRAWBERRIES + BLUEBERRIES + BLACKBERRIES
For being the first time I tried making Shrimp Enchiladas, I think they turned out pretty well. The only thing I’m going to do next time is maybe layer the tortillas like a lasagna instead of rolling them. They kind of fell apart but they still tasted mighty fine!!
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